Charlye grew up on a 10-acre farm in southeast Texas raising dairy goats, cattle, and a whole host of fruits and vegetables. Earning her degree in Economics from Smith College in 2015, she came to the Urban Adamah Fellowship Program in the fall of 2017 by way of the Colorado backcountry – and has since continued to develop a deep love of the outdoors. Charlye now lives the dream and works outdoors every day as a Farm Apprentice, splitting her time between plants, animals and maintaining the site.
Public Programs Assistant
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Bio coming soon!
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Adam Berman founded Urban Adamah in 2010 and currently serves as its Executive Director. From 2002 – 2009, Adam served as the Executive Director of the Isabella Freedman Jewish Retreat Center in the Connecticut Berkshires. While at Isabella Freedman, Adam founded ADAMAH: The Jewish Environmental Fellowship, a three month leadership training program for Jewish young adults that integrates Jewish learning and living with sustainable agriculture, green living skills, teaching and contemplative spiritual practice. He also served as the program’s first Director. At Isabella Freedman, Adam also co-founded the Jewish Greening Fellowship (JGF), an intensive 18-month Fellowship program for Jewish professionals from twenty different New York Jewish summer camps and community centers. The JGF is working to reduce the carbon footprints of Jewish communal agencies and place environmental stewardship high on the agenda of every agency that participates. For three years (1996-1999), Adam served as the Director of the Teva Learning Alliance, the leading Jewish environmental education program in the United States.
Currently, Adam serves on the Board of Directors of the David Brower Center, Wilderness Torah, the Jewish Federation of the East Bay, and on Advisory Boards for the Teva Learning Center and Adamah. He teaches widely on issues related to Judaism, ecology and civic leadership. Adam holds a Masters in Business Administration from the University of California at Berkeley and a B.A. in Environmental Policy from Brown University. He lives with his wife, Deena Aranoff, and daughters, Shira and Maya, in Berkeley.
Finance and Operations Consultant
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Ash sees themself helping to create a more sustainable food system for our planet. Ash’s introduction to this field began in 2007 during a Green Apprenticeship on Kibbutz Lotan in Israel and has taken them across the globe to farms in Hawaii and eventually to this landing spot in Berkeley. Ash was a fellow at Urban Adamah during the fall of 2011 and went on to become one of the founding members and Business Manager of Urban Worm, Urban Adamah’s worm composting project. Having graduated from the University of Wisconsin – Madison in 2008 with degrees in geography, economics and business, Ash combines their greater passion for justice with their agricultural knowledge and business sense to not only keep Urban Adamah’s books balanced but expand its reach and ability to make a difference.
Born and raised in Chicago, Rachel remembers first finding wonder among the wilderness of her neighborhood parks. It wasn’t until she found herself studying Environmental Anthropology at Wash U in St. Louis when she started working on urban farms and asking herself what her own culture’s relationship was with the earth. Rachel began seeing Jewish rituals and texts with new eyes, and it was then that she first became a Jewish earth-based educator, compiling a Jewish ecology course for her Hebrew school class. Rachel worked as an organizer after school leading campaigns around greater healthcare access, GMO labeling, and de-privatization of public services. She then became an educator and farmer at Eden Village Camp in the Hudson valley where she built curriculum, helped to manage the farm, and ran a Jewish farm educator apprenticeship. She comes to Urban Adamah as a JOFEE Fellow and Senior Farm Educator, excited to ferment into a more seasoned teacher of wonder and facilitator of earth based spiritual practice. She spends her spare time keeping bees, eating apple cores, dancing, and making herbal concoctions. She is excited to be joining the education team at UA and to be living for the first time west of the Mississippi.
A San Francisco native, and founding Urban Adamah Board Member, Corey Block has spent fifteen years as a farmer, educator, organizer and activist around urban food justice and access issues in the greater Bay Area. In 2003, Corey founded Sustaining Ourselves Locally (SOL), a grassroots, community-based urban farming collective and educational center in East Oakland. With a degree in Earth and Environmental Science from Wesleyan University, and a certificate as an Alameda County Master Gardener, Corey has taught, supervised, mentored and farm-to-school-coordinated at such venerable institutions as Garden for the Environment, Slide Ranch, the San Francisco Arboretum, the Presidio of San Francisco and Project Eat. She received a certificate in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems (CASFS) at UC Santa Cruz, and subsequently served there as a 2nd year apprentice and assistant site manager. In 2010, Corey built a one-acre production and education farm for the Treasure Island Job Corps Center and created a program to train culinary students in farm-to-table concepts. Corey is thrilled to be the Farm Manager for Urban Adamah, a place and program she’s watched and loved from the very beginning!
Director of Public Programs & Communications
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Ari Eisen is passionate about experiential outdoor education and programming as tools for personal transformation and community building. She is originally from Washington, D.C. and is a graduate of the University of Michigan, where she studied global health and environmental studies. She strives to fuse these areas of interest by using outdoor immersive experiences as methods for physical and mental healing. Ari spent the last year helping to launch Camp Ramah in Northern California, a new specialty Jewish summer camp in Monterey, CA. There she developed and facilitated Jewish environmental programming, established communications and operations systems, and recruited and hired staff members for the camp’s inaugural summer. After participating in the Urban Adamah fellowship and apprenticeship in 2015/2016, and falling in love with the community on the farm, Ari is thrilled to be joining the Urban Adamah staff full-time.
Hi, I’m Carly Fishman. I am from the West side of the bottom half of Michigan- the top half is prettier. I recently graduated from the University of Michigan where I studied art & design with a focus in visual communication as well as environmental studies with a focus in food sustainability. I really like to draw, let me know if you want a tattoo. I have been farming for most of my life learning how food systems in the Unites States of America work and how we as people of the United States of America interact with this food. I think that regenerative agriculture is going to save our planet. I spend time outside looking at people standing next to nature, just like you probably.
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Mark X. Jacobs joined the Urban Adamah staff as Associate Director in 2015. Mark has been providing leadership to efforts to integrate Jewish life and environmental stewardship for more than 25 years. As the Founding Executive Director of the Coalition on the Environment and Jewish Life (COEJL) from 1994 to 2003, Mark played a pivotal role in engaging the American Jewish community in environmental education, action, and advocacy. He has served on the advisory boards of many Jewish and multi-faith environmental initiatives, and is the author of many articles, chapters, and educational materials on Judaism and the environment.
Prior to joining the staff, Mark served as Urban Adamah’s Board President from its inception in 2011 until April 2015. Between 2008 and 2015, he worked as a Senior Mediator and Program Manager at the Meridian Institute designing and facilitating collaborative processes that help diverse parties identify critical issues, build relationships and trust, construct innovative solutions, and implement durable decisions. Mark has an MA in International Relations and a Graduate Certificate in Development Studies from Yale University, as well as a BA in Sociology from the University of California, Santa Cruz. He lives in Berkeley with his husband, Daniel Barash, and their two young children, Aviva and Lev.
Assistant Farm Manager
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Rebecca Kagan is delighted to be the Assistant Farm Manager at Urban Adamah, where she gets to grow food and have amazing conversations every day. Her background with food justice started as an undergraduate, through co-founding the Food Recovery Network, the largest student movement against food waste and hunger in America. After graduating, she went on to work in social entrepreneurship education at Ashoka U, where she helped create and support a network of colleges and universities across the world leading the field in social innovation education. She came to Urban Adamah as a fellow in the summer of 2016, with an interest in doing transformative education and food justice work outside. She stayed on after her fellowship and feels so lucky to have the opportunity to continue to work in such a wonderful place.
Aquaponics Manager and Educator
Nathan manages the aquaponic system and associated programs on the Urban Adamah farm. Born and raised in the Bay Area, he earned a B.S. in Ecology and Evolutionary Biology and a B.A. in Environmental Studies from UC Santa Cruz. Prior to his work in aquaponics, Nathan studied the physiological structure and function of albino redwoods. Since catching the aquaponic bug back in 2010, he has interned and worked on several aquaponic farms and education centers throughout Northern CA. Nathan came to Urban Adamah as a fellow in the Spring of 2013, and is captivated by the intersection of community, ecology and technology. Now as a member of the staff, he experiments with space conservative agro-ecosystems in order to develop environmentally sustainable and equitable methods of food production for urban areas.
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Kat feels most in her element when working in community to address issues of inequity and illness in our conventional food system. After graduating in 2010 with a BA in Religious Studies from Virginia Commonwealth University, Kat completed an 18 month Fellowship program in sustainable agriculture and community building with the Allegheny Mountain Institute in rural Hightown, Virginia. Through this program, Kat came to work with Urban Adamah and joined on as a full-time staff member, primarily managing Urban Adamah’s Free Farm Stand project. When she is not thinking about the joys of healthful eating and living, Kat enjoys writing and performing music, salsa dancing, enjoying her San Francisco home, traveling to foreign locations, forming connections with those around her, and delving into life through both the unexpected and extraordinary.
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Katie grew up gardening all over the midwest and has fond memories of harvesting many pounds of cucumbers with her Grandpa in Wisconsin to make the best dill pickles ever! She has lived and traveled around the country since graduating from the University of Georgia with a degree in Wildlife Management. Katie has worked in the environmental education and conservation field for 15 years with various non-profits dedicated to youth development, environmental conservation and environmental justice. She is a dedicated community volunteer with City Slicker Farms, the Alameda County Master Gardeners, Bike East Bay and is currently on the board of the Longfellow Community Association. You will find her biking all over the neighborhood with her toddler, playing ultimate frisbee, hiking with her family and growing all the food she can at her TwinDuplex Farm. Katie is super excited to join the Urban Adamah team as the Administrative Associate.
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Bio coming soon!
Director of Youth and Family Programs
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Ariela grew up in Mexico City with no opportunity for formal Jewish education and somehow made her way in life as a Jewish environmental and experiential educator. Her passion for living on the Earth as a Jew has been nurtured through years of personal study and work in the community. After completing her B.A.in Education from Brown University, she spent a year in Israel learning Torah and other traditional texts. Her favorite learning there was through the Eco-Activist Beit Midrash in Jerusalem, where she got to focus on texts relevant to ecology and earth-based Judaism. After working for the Teva Learning Center as a Jewish environmental educator, she settled in the Bay Area and has taken on diverse educational projects, including Camp Tawonga, Chochmat HaLev’s religious school, and Gan Shalom Preschool in Berkeley. She is the program founder of “B’Hootz,” Wilderness Torah’s year-round children’s program, and most recently served as Education Director for Edah, an innovative out-of-school, Jewish experiential learning program that includes an after-school program, camps, and family learning. She is also a Kevah teaching fellow and is participating in the Torah Trek program.
Jason von Halle
Jason is excited to be working as a Farm Apprentice for the coming winter and spring. Born and raised in New Jersey, he gradually made his way to the West Coast, attending college in the Midwest and eventually moving to Seattle, WA. His first experience growing food was 6 years ago on an organic family farm in Ashland, Oregon. This initial connection to the earth and to his sustenance led Jason to seek out volunteer opportunities in community farms and gardens while working as a server in Seattle. Prior to arriving in Berkeley, Jason worked as an educator at The Tavon Center, a non-profit in Issaquah, Washington that provides active learning opportunities for young adults with intellectual and developmental disabilities. Jason came to Urban Adamah as a fellow in the fall of 2017 and feels lucky to continue to work outside and to learn from the rest of the Urban Adamah team.
Matt lives to build things. He grew up by the beach in Encinitas and loves getting into any large body of water. After graduating from UC Berkeley with a degree in Agricultural Development Studies he attempted, and failed, to convince his dad that becoming a farmer was a good idea. But, he became one anyway. Matt joined the young organic farming scene in Santa Cruz, raising and slaughtering pastured pigs and chickens at Fogline Farms, managing a walnut farm, and growing vegetables all over the Central Coast. After running two elementary school Life Lab garden programs, Matt co-founded Seven Acres, a cooperative educational farmstead in the Santa Cruz mountains.
Farming’s necessity for physical infrastructure eventually led Matt to pick up the building bug. He pursued fine homebuilding, timber framing and furniture making before landing here at Urban Adamah. He’s excited to merge his passions for sustainable agriculture with building craft out on the farm.