Shavuot: Goat Tending & Cheese-MakingDate & Time
June 8, 2014
10:00 am - 12:00 pm
Some people think of Shavuot as the holiday for cheesecake (it is customary to eat dairy, not meat, on this holiday).
In this session, we’ll learn every step of the process for making cheese, starting with the milk from our very own goats.
All Family Farm gatherings also include sharing stories and music, exploring and tasting the latest delights growing on the farm, and preparing for Jewish holidays in a particularly hands-on farmy sort of way. Join us as we journey through the seasons together!